Cookes Evening Value Menu from 5pm

Two Course Menu €20.00
Three Course Menu €25.00

Starters

Soup of the Day

Baked Clarinbridge Mussels with a Garlic & Herb Crust

Homemade Chicken Liver Pâté Served with Toast & Classic Cumberland Sauce

Bruschetta with Tomatoes, Garlic & Pesto Served on a Toasted Baguette

Thai Fish Cakes Cooked with Lime Leaves, Lemon Grass, Spring Onions & Chilli Sauce

Main Courses

Breaded Supreme Breast of Garlic Chicken Served with Creamy Mash or Chips

Prime Irish Sirloin with Saute Mushrooms and Onions with a Choice of Pepper Sauce or Garlic Butter with Creamed Mash/Chips (supplement of €5.00)

Prime Srips of Irish Beef Fillet Wok Fried in Garlic and Soy Sauce with Mixed Vegetables on a Bed of Egg Noodles

Thai Green Chicken Curry Skinless Pieces of Chicken with Lime Leaves, Coconut Cream & Basmati Rice

Fish Special of the Day (supplement of €3.00)

Vegetable Satay with Market Root Vegetables Cooked in Peanut & Curry Spices and Served with Rice

Dessert

Homemade Crumble Pie

Warm Homemade Choclate Brownie

Selection of Ice Cream