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Menu
 
Starters | Fish | Main Courses | Pasta | Vegetarian | Side Orders | Drinks
Starters
| Bruschetta – Cooke's Style
| Diced tomatoes, garlic and olive oil |
€5.95 |
| Aubergine & Garlic Paté | With roast pepper and olive compote, served with pesto croutons | €6.95 |
| Clarinbridge Mussels | In white wine, cream sauce | €7.95 |
| Baked Potato Skins | With a duo of cheese and crispy bacon | €6.95 |
| Seafood Medley | Prawns, crabmeat and avocado,
with fresh strawberry vinaigrette | €8.95 |
| Homemade Chicken Liver Paté | With red currant marmalade and melba toast | €6.95 |
| Pan-Fried Fish Cake | In lemon and chive-butter sauce | €6.95 |
| Spare Ribs – House Style | Pork ribs, marinaded in a mixture of spices to produce a juicy, tasty dish | €6.95 |
| Clarinbridge Oysters | Natural
Baked, with garlic butter | €10.95
€10.95 |
| Deep-Fried Camembert | With almond crust and warm, raspberry coulis | €6.95 |
| Crab Claws | Tossed in garlic butter | €10.95 |
| Garlic Mushrooms | Golden, deep-fried mushrooms with garlic mayonnaise | €6.95 |
| Soup of the Evening | | €3.95 |
| Galway Bay Seafood Chowder | | €5.50 |
| Goat's Cheese Salad | Warm goat's cheese salad,
with sun-dried tomatoes | €7.95 |
| Crispy Bacon & Avocado Salad | With a honey and mustard dressing | €7.95 |
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Fish
| Grilled Fillet of Sea Bass | With a caviare sauce | €19.95 |
| Gratin of Cod | Fillet of baked cod with melted cheese | €17.95 |
| Pan-Fried Monkfish | With smoked bacon and garlic dressing | €23.95 |
| Scallops & Monkfish | Fresh scallops and monkfish, tossed in a garlic or lemon butter | €25.95 |
| Butterflyed Escalope of Samon Creole | With herb and garlic noodles | €17.95 |
| Scallops Thermidor | Fresh Galway Bay scallops, gratinated with cheese and potato | €25.95 |
| Seafood Medley | With roast vegetables, monkfish, salmon, cod and bass on a bed on a bed of savoury rice | €26.95 |
| Seafood Platter | Oak-smoked salmon, prawns, crabmeat and claws, poached salmon, fresh mussels and oysters, with a selection of seasonal salad | €23.95 |
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Main Courses
| Supreme of Chicken | With a spicy almond crust in a mustard and basil sauce | €16.95 |
| Chargrilled Chicken Breast | With a herbed butter sauce | €16.95 |
| Prime Fillet Steak | Served with a choice of a port and stilton sauce, pepper sauce or garlic butter | €22.95 |
| Sizzling Mexican Tortilla | Chicken breast with courgettes, onion tossed in a chili oil, served on a sizzling skillet with tortilla bread | €16.95 |
| Grilled Sirloin Steak | Served with a choice of a port and stilton sauce, pepper sauce or garlic butter | €19.95 |
| Pork a la Créme | Medallions of pork fillet in a garlic, herb and cream sauce | €16.95 |
| Confit of Duck | With cassis and cinnamon jus | €19.95 |
| Sizzling Beef & Noodles | Strips of beef, garlic, soy sauce and peppers, served on a sizzling skillet with egg noodles | €16.95 |
| Cooke's Deluxe Burger | 8 oz steak burger, with bacon and cheese toppings, served with French fries | €12.95 |
| Spicy Chicken Curry | Chicken pieces cooked in Indian spices and served with coriander rice | €16.95 |
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Pasta
| Chicken Parmiganna | Chicken breast dipped in parmesan and seasoned breadcrumbs, covered in tomato sauce and melted mozzarella cheese | €16.95 |
| Baked Cannelloni | With Spinach and Ricotta Cheese | €15.95 |
| Pasta with Oak Smoked Salmon | And dill cream | €16.95 |
| Smoked Chicken & Mushroom Tagliatelle | With wholegrain mustard cream | €16.95 |
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Vegetarian
| Vegetarian Curry | Mixed vegetables served in a spicy, curry sauce with rice | €14.95 |
| Vegetarian Satay | Sauteed vegetables in a crunchy peanut and coconut milk, with Thai-spiced rice | €14.95 |
| A Light Herbed Crepe | Filled with feta cheese, tomatoes, peppers, courgettes and olives, on a bed of tomato and basil compote | €14.95 |
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Side Orders
Chips, €2.95; Side Salad, €3.50; Garlic Potatoes, €3.50; Extra Bread, €1.30; Sauteed Mushrooms, €2.95; Sauteed Onions, €2.95; Garlic Bread, €3.50; Garlic Bread with Cheese, €3.95
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Drinks
Tea, €1.50; Coffee, €1.60; Mineral Water, €2.20; Soft Drinks, €2.20
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Why not try a delicious Irish Coffee after your meal €5.50.
We apologise, but we cannot issue separate bills.
10% Service Charge on groups of 12 and over.
Gratuity at your discretion.
Prices are subject to change. Contact us for latest menu and prices.
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